Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism

1 min read

ID: 1038245

Short Link: https://gregory-ms.com/articles/1038245/

Discovery Date: 27 October 2022, 05:05:11 UTC

Published Date: 2022-10-26 10:00:00

Source: PubMed

Link: https://pubmed.ncbi.nlm.nih.gov/36289122/?fc=20210216052009&ff=20221027010511&v=2.17.8

Manual Selection: true

Machine Learning Gaussian Naive Bayes Model: false

Abstract

CONCLUSION: Isoflavone consumption alters the systemic metabolic landscape through concurrent increases in monounsaturated fatty acids and beneficial polyunsaturated fatty acids plus reduction in pro-inflammatory metabolites and pathways. This highlights a potential mechanism by which an isoflavone diet may modulate immune-mediated disease.

Noun Phrases in Title

  • Isoflavone consumption
  • inflammation
  • modulation
  • phenylalanine
  • lipid metabolism
This is an independent project that runs on the good will of volunteers

You can help by spreading the word or by donating what you can to pay for the server costs.

I want to donate now